https://www.copymethat.com/r/AXSGwoAQr/lemon-cupcakes/
12604352
AmEP6IW
AXSGwoAQr
2024-05-18 08:29:51
Lemon Cupcakes
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Ingredients
- subheading: FOR THE CAKE:
- 2 ¼ cups cake flour (I used Swan’s Down brand)
- 1 tablespoon baking powder
- ½ teaspoon kosher salt
- 1 ¼ cups buttermilk, room temperature
- 4 large egg whites, room temperature
- 1 ½ cups sugar
- lemon zest from two lemons (finely grated)
- 1 stick (8 tablespoons) unsalted butter, at room temperature
- 1 teaspoon pure vanilla extract
- ½ teaspoon pure lemon extract
- subheading: FOR LEMON CURD:
- 1 cup white sugar
- 3 eggs
- 1 cup fresh lemon juice (about 4 to 5 lemons)
- zest of 3 lemons
- ½ cup unsalted butter, melted
- subheading: LEMON BLUEBERRY BUTTERCREAM:
- 4 sticks unsalted butter, softened
- 2 pounds confectioners’ sugar, sifted
- pinch of fine grain sea salt
- 2 teaspoons vanilla extract
- zest of one lemon (finely grated)
- ½ cup fresh blueberries, pureed with 1 tablespoon fresh lemon juice
- 1 to 3 tablespoons very cold milk (add until you reach desired consistency)
Steps
Directions at mybakingaddiction.com
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