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Ingredients
  • 1kg Pork Cheeks, 1kg spicy cooking chorizo, 4 tablespoons olive oil, 2 large Spanish onions, 1 head of garlic chopped, 5 green chillies de-seeded and finely chopped, 2 tablespoons wine or cider vinegar, 1kg tin chopped tomatoes, 1 cinnamon stick, 2 bay leaves, ½ teaspoon dried oregano, 4 teaspoons hot smoked paprika, salt and freshly ground black pepper to taste
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