Veggie and Lentil Shepherd's Pie

chatelaine.com

Brian

subheading: Filling:

2 tbsp olive oil

1 227-g pkg sliced cremini mushrooms , finely chopped

1 small onion , finely chopped

1 carrot , finely chopped

2 garlic cloves , minced

2 tbsp fresh thyme leaves

1 540-mL can lentils , drained and rinsed

2 cups mushroom broth

1 cup frozen peas

½ cup large-flake oats

2 tbsp tomato paste

2 tsp balsamic vinegar

¼ tsp salt

¼ tsp pepper

subheading: Mashed Potatoes:

750 g yukon gold potatoes , peeled and cut in ½-in. pieces

½ cup plant-based butter

3 tbsp nutritional yeast

1 tbsp Dijon mustard

½ tsp salt

Directions at chatelaine.com

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