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A hearty pancake that provides over 6 grams of fiber per serving. I like to add blueberries to the batter.

Minutes to Prepare: 10
Minutes to Cook: 5
Ingredients
  • 1 ¼ cup Old Fashioned Quaker Oats
  • 1 ¼ cup skim milk (can use substitute buttermilk for half the milk)
  • 1 large egg
  • 1 Tbsp light olive oil
  • 1 cup whole wheat flour
  • 1 tsp baking powder
Note: Ingredients may have been altered from the original.
Steps
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