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Hearty Italian Beef Soup + Video
Ingredients
  • 2 pounds beef chuck roast, trimmed and cut into 1 to 1 ½ inch cubes
  • ¼ cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon coarse ground black pepper
  • 2 teaspoons kosher salt, divided
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons unsalted butter
  • 1 shallot, diced
  • 3 garlic cloves, minced
  • 32 ounces beef stock, 4 cups
  • 1 cup Cabernet Sauvignon
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon dried Italian seasoning
  • 4 cups chopped red potatoes, bite-size pieces (about ½″)
  • 3 cups chopped baby carrots, bite-size pieces
  • fresh parsley to garnish, optional
Steps
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