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Leftover Pulled Pork Quiche with Rosemary Olive Oil Pie Crust
Ingredients
  • 1 ½ cups all purpose flour
  • 1 tsp kosher salt
  • 7 TBS extra virgin olive oil
  • ¼ cup cold water
  • 2 tsp chopped fresh rosemary
  • 4 oz shredded pork
  • 1 cup shredded cheddar or gouda
  • ¼ cup chopped red bed pepper
  • 2 green onions, chopped
  • 3 large eggs
  • ⅓ cup heavy whipping cream
  • ¼ tsp ground black pepper
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