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Tarte Croustillante Au Morbier Et Au Jambon De Montagne
Ingredients
  • 200gr de Morbier
  • 1 pâte feuilletée
  • 2 œufs
  • 25cl de crème liquide
  • 10cl de lait entier
  • 2 tranches de jambon de montagne de 2 à 3mm d’épaisseur
Steps
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