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Ingredients
  • subheading: Crust:
  • 3 cups all-purpose flour
  • 2 sticks unsalted butter, sliced, frozen
  • 1 teaspoon kosher salt
  • 7 tablespoons ice-cold water, or as needed
  • 2 teaspoons distilled white vinegar
  • subheading: Spice Blend:
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon dried thyme
  • ½ teaspoon dried sage
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon freshly grated nutmeg
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground mustard
  • ⅛ teaspoon ground cloves
  • 1 pinch cayenne pepper
  • subheading: Filling:
  • 1 large russet potato, peeled, quartered
  • 1 teaspoon kosher salt
  • 1 tablespoon butter
  • 1 large onion, finely chopped
  • 1 pinch salt
  • ½ cup finely diced celery
  • 4 cloves garlic, crushed
  • 1 pound ground pork
  • 1 pound ground beef
  • 1 cup potato cooking water, plus more as needed
  • subheading: Egg Wash:
  • 1 large egg
  • 1 tablespoon water
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