Korean Pork Belly

freefromheaven.com

MrGMitchy

600 g pork belly slices

subheading: For the marinade:

1 garlic clove peeled, crushed

2 to 3 cm piece of fresh ginger peeled and grated

1 tbsp Gochujang paste or other chilli paste

3 tbsp tamari

1 tbsp sesame seeds

1 tbsp brown sugar

1 tsp rice wine vinegar

subheading: For the sauce:

1 tsp sugar

1 tbsp boiling water

½ tsp fresh ginger grated

1 tsp sesame oil

2 tbsp tamari

subheading: To serve:

boiled rice

6 cm piece of cucumber cut into very fine sticks

gem lettuce leaves

2 spring onions finely sliced/shredded on the diagonal

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