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Turkey Ara’Yes with Yogurt Dipping Sauce
Ingredients
  • subheading: For the ara’yes:
  • 1 pound ground turkey
  • 1 medium yellow onion, grated
  • 5 cloves garlic, grated
  • 2 teaspoons Diamond Crystal kosher salt
  • 2 teaspoons baharat
  • ½ teaspoon freshly cracked black pepper
  • 1 teaspoon harissa paste
  • ½ teaspoon smoked paprika
  • ¼ teaspoon cumin
  • 2 tablespoons tomato paste
  • ¼ cup flat leaf parsley, chopped
  • 1 tablespoon extra virgin olive oil, plus more for brushing
  • 6 pita breads, halved and split to form pockets
  • subheading: For the yogurt dipping sauce:
  • 1 cup plain yogurt
  • 1 clove garlic, grated
  • ½ teaspoon Diamond Crystal kosher salt
  • ¼ teaspoon freshly cracked black pepper
  • ½ teaspoon smoked paprika
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon extra virgin olive oil
  • Juice and zest of half a lemon
Steps
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