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Chicken and Broccoli Alfredo Instant Pot
Ingredients
  • 2 boneless, skinless chicken breasts
  • Kosher salt and freshly ground black pepper, to taste
  • 1 ½ tablespoons olive oil
  • 1 pound penne
  • 2 tablespoons unsalted butter
  • 3 cups broccoli florets
  • 1 ½ teaspoons Dijon mustard
  • ½ teaspoon garlic powder
  • 1 (5-ounce) can evaporated milk
  • ½ cup half and half*
  • 1 cup shredded extra sharp white cheddar cheese
  • ½ cup freshly grated Parmesan
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