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  • ¾ cup vegan mayo
  • 4 oz vegan cream cheese (softened)
  • 8 oz vegan cheddar cheese (grated)
  • 1 jalapeño (diced)
  • 4 oz jar of diced pimentos (drained)
  • 1 tsp vegan worcestershire sauce
  • ¼ tsp garlic powder
  • ¼ tsp cayenne
  • ¼ tsp smoked paprika
  • Salt and pepper to taste
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