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Creamy Chicken Orzo Soup
Ingredients
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • 1 medium brown onion, finely chopped
  • 4 garlic cloves, minced
  • 2 carrots, sliced
  • spices: 1 tsp each: salt, black pepper, dried thyme, dried oregano
  • 1 bay leaf
  • 2 whole chicken breast fillets (about 450 g/1 pound)
  • 1.2 L/5 cups chicken broth
  • 1 tbsp soy sauce
  • juice from ½ lemon
  • 350 ml/1 ½ cup cream 20% fat
  • 180 g/6 oz orzo
  • 80 g/3 oz spinach
  • freshly ground black pepper, for serving
  • crushed red pepper flakes, for serving
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