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Southwest Tortellini Pasta Salad
Ingredients
  • 20 ounce package three cheese refrigerated tortellini
  • 1 cup corn fresh from 1 ear of cooked corn, canned or frozen corn
  • 15 ounce can black beans , drained and rinsed
  • 1 red bell pepper chopped
  • 1 avocado , chopped
  • 1 ½ cups cherry tomatoes , halved
  • ¼ cup red onion , chopped
  • ¼ cup fresh cilantro , chopped
  • subheading: Dressing:
  • 3 Tablespoons olive oil
  • juice from 2 limes
  • 2 Tablespoons rice vinegar
  • 1 clove garlic , minced
  • 1 teaspoon granulated sugar
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • salt and freshly ground black pepper to taste
Steps
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