Meatball Soup

thecozycook.com

cjkeller

1 Tablespoon olive oil

Meatballs

1 egg, beaten

½ cup heavy cream, can sub milk

½ cup Italian breadcrumbs

¼ cup Parmesan cheese, finely grated into a powder

3 cloves garlic, finely diced

1 teaspoon salt

½ teaspoon pepper

½ lb. ground beef, 80% lean

½ lb. ground pork

Soup

1 tablespoon butter

1 yellow onion, diced

½ cup bell peppers, diced. (Red, green, or both)

3 cloves garlic, minced

2 tablespoons tomato paste

3 cups chicken broth

1 ½ cups beef broth, can sub chicken broth

2 (14.5 oz.) cans diced tomatoes, undrained

1 teaspoon hot sauce, optional

1 teaspoon Worcestershire sauce

½ cup heavy cream

2 cups spinach

1 cup dry pasta, I used cavatappi

Seasonings

1 teaspoon EACH: dried oregano, basil, parsley, mustard powder

1 pinch red pepper flakes

Salt/Pepper, to taste

subheading: For Serving:

8 oz. Ricotta Cheese

½ cup Parmesan Cheese

Red Pepper Flakes

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