Homemade Cream Soup Mix

Im a wife, mother of 3,grandmother of 6 & great grandmother of 1.My hobbies are cooking/baking, reading, daily I work with the homeless to help those that are addicted find God and the help they need

2 c Powdered nonfat milk

¾ c Cornstarch

¼ c Instant chicken bouillon

2 tb Dried onion flakes

1 t Basil leaves

1 t Thyme leaves

½ ts Pepper

note: NOTE: To use in place of canned cream soups in

casseroles or as a base for your own soups. Much

lower in fat and salt than the canned versions. The

trick is to have it made up ready to use! Combine

Directions at recipesource.com

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