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Roasted Broccolini with Tahini Sauce (Ottolenghi Recipe)
Ingredients
  • 500g/1 lb broccolini , ends trimmed (3 standard bunches in Australia)
  • 1 tbsp extra virgin olive oil
  • ¼ tsp each salt and pepper
  • 1 garlic clove , finely minced
  • subheading: TAHINI SAUCE:
  • ¼ cup tahini
  • 2.5 tbsp water
  • 1.5 tsp honey
  • 1 tbsp lemon juice
  • ½ garlic clove , pressed through garlic crusher or grated using microplan (to make sauce smooth)
  • ¼ tsp each salt and pepper
  • subheading: GARNISH:
  • ¼ cup flaked almonds, pine nuts or pistachios , toasted (Note 2)
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