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Baked Chicken with Spinach and Artichoke
Ingredients
  • olive oil spray
  • 2 lbs boneless, skinless chicken breasts, diced into 1" pieces
  • 2 9 oz boxes artichoke hearts, defrosted
  • 2 10 oz boxes spinach, defrosted, chopped
  • 2 shallots, chopped
  • 1 clove garlic, minced
  • ½ cup Greek yogurt
  • ½ cup mayonnaise
  • ½ cup Parmesan cheese
  • ½ cup mozzarella cheese, shredded
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