‪GF Lemon Blueberry Muffins These bad boys are PACKED with protein and are dairy free. Perfect for your breakfast on the run or curling up on the sofa with a warm cup of coffee. Lemon zest has

Tammy Marie Soety

‪GF Lemon Blueberry Muffins

These bad boys are PACKED with protein and are dairy free. Perfect for your breakfast on the run or curling up on the sofa with a warm cup of coffee.

Lemon zest has more nutrients that the fruit ! It helps to fight cancer and is rich in antioxidants.

½ cup coconut flour

½ tsp baking soda

Dash of sea salt

6 large eggs

½ cup chia

½ cup honey

½ cup avocado oil

juice of ½ lemon appx 2 tsp

zest of ½ organic lemon

1 Tbsp pure vanilla extract

1 cup blueberries, fresh or frozen

¼ cup almond slivers

Preheat oven to 350 °F.

In a small bowl, combine the coconut flour, baking soda, and salt.

In a large bowl, whisk the eggs, honey, chia, butter, lemon, lemon zest and vanilla .

Mix the dry ingredients into the wet. Gently fold in the blueberries. Spoon the batter into a well-buttered muffin tin.

Bake for 20 to 25 minutes. Remover from over and sprinkle with almond slivers. Let cool and serve.

Yield: 6 servings

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