New York-Style Bagel

medibank.com.au

Vickys Handcrafted Recipes

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subheading: Bagels:

2 teaspoons active dry yeast

1 ½ tablespoons granulated sugar

1 ¼ cups warm water (you may need ± ¼ cup more, I know I did)

3 ½ cups (500g) bread flour or high gluten flour (will need extra for kneading)

1 ½ teaspoons salt

subheading: Optional toppings:

Caraway seeds, coarse salt, minced fresh garlic, minced fresh onion, poppy seeds, or sesame seeds. (Everyone in my house prefers plain bagels, but I have no preference, so I just went with the plain, so no one could complain.)

Directions at medibank.com.au

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