Cheesy Creamy Chicken Cordon Bleu Bake

subheading: CHICKEN INGREDIENTS:

4 large, thick boneless, skinless chicken breasts (Each breast needs to be thick enough to slice lengthwise into two thin chicken cutlets.)

1 T olive oil

1 tsp. poultry seasoning

salt to taste

4 slices ham, cut in half lengthwise to make 8 pieces to lay on top of a chicken breast

4 slices Swiss cheese, cut in half lengthwise to make 8 pieces to lay on top of each slice of ham

½ cup freshly-grated Parmesan

subheading: SAUCE INGREDIENTS:

8 oz. cream cheese, cut into cubes and softened at room temperature until it can be beaten with a whisk

¼ cup chicken stock

¼ cup sour cream

¼ cup mayo

1 tsp. Dijon mustard

½ cup freshly-grated Parmesan

Directions at kalynskitchen.com

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