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@JustaPinch
Blue Ribbon Recipe by Teresa G. @sokygal
Here, KY
Have mercy, this is so good! This recipe is different from other gooey treat recipes you may have seen because I use a whole bag of chocolate chips. You might want to have the recipe handy if you share it with anyone because they will probably ask for it.
Oh my... this is a heavenly dessert. These dessert bars taste like a cross between a really good chocolate chip cookie and a gooey butter bar. The cream cheese filling is creamy and a slight crust forms on top. They're made with ingredients you probably have handy in the kitchen. Which is great because they're delicious and you'll want to make these often.
YIELD 12 to 24, depending on how it's cut
PREP TIME 20 Min
COOK TIME45 Min
METHOD Bake
Ingredients
  • subheading: FOR THE CRUST:
  • 1 box yellow cake mix (15.25 oz)
  • 1 lg egg
  • 1 stick salted butter, melted (8 tablespoons)
  • subheading: FOR THE FILLING:
  • 1 pkg cream cheese (8 ounce), room temperature
  • 2 lg eggs
  • 1 tsp pure vanilla extract
  • 1 box powdered sugar (16 ounces)
  • 1 stick salted butter, melted (8 tablespoons)
  • 1 pkg semi-sweet chocolate chips (12 ounces)
Steps
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