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Mile-High Peanut Butter Brownie Pie
Ingredients
  • subheading: Brownie:
  • 13 tablespoons unsalted butter
  • 1 cup all-purpose flour, plus more for dusting (see Cook's Note)
  • 9 ounces peanut butter sandwich cookies, such as Nutter Butter
  • ⅓ cup unsweetened cocoa powder
  • ¼ teaspoon kosher salt
  • 2 ounces semisweet chocolate, chopped
  • 4 large eggs
  • 1 cup sugar
  • ½ cup peanut butter chips, plus more for garnish
  • subheading: Peanut Butter Cream:
  • One 8-ounce block cream cheese, at room temperature
  • 1 ¼ cups creamy peanut butter
  • ½ cup marshmallow creme
  • 1 cup heavy cream
  • ⅓ cup mini semisweet chocolate chips, plus more for garnish
  • subheading: Whipped Topping:
  • 4 ounces cream cheese, at room temperature
  • 1 cup heavy cream
  • ⅓ cup sugar
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