Butter Pecan Cake

I am a mother to 3 wonderful children and 3 grandchildren. I love to cook for my family and friends so finding and sharing recipe is something I enjoy doing in my spare time.

subheading: For the Pecans:

2 cups pecans, chopped

2 tablespoons unsalted butter, melted

½ teaspoon cinnamon

subheading: For the Cake:

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup brown sugar

3 large eggs, at room temperature

1 teaspoon vanilla extract

3 cups all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

1 cup milk

subheading: For the Frosting:

1 cup unsalted butter, softened

2 cups powdered sugar

½ cup milk

1 teaspoon vanilla extract

½ cup of the toasted pecans

subheading: For the Pans:

Two 9-inch round cake pans, greased and floured

Directions at recipewonderland.com

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