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Skillet Sourdough Blueberry Cobbler
Ingredients
  • subheading: For the blueberries:
  • cooking spray or butter, for greasing
  • 4 heaped cups of blueberries
  • ½ cup sugar
  • ½ teaspoon cinnamon
  • 1 tablespoon cornstarch
  • 3 tablespoons lemon juice
  • subheading: For the biscuit topping:
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 6 tablespoons cold unsalted butter, cut into cubes
  • 1 cup unfed sourdough starter (cold)
  • coarse or turbinado sugar, for topping, optional
  • whipped cream or vanilla ice cream, for serving, optional
Steps
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