Chicken Stroganoff

I love food, I love to eat, I love to cook, I HATE to clean it all up! Thank you William Howard Livens for inventing the modern-day dishwasher. I am retired and currently doing what I have always wanted to do, I am a true blue Homemaker. My DH and I moved from our lifelong home in Hawaii to Arizona. We worked very hard, as most people do, so that we could indulge in life. We are having a blast!

1 tablespoon oil (or butter)

1 pound boneless and skinless chicken breasts or thighs, cut into bite sized pieces

1 onion, diced or sliced

8 ounces mushrooms, quartered or sliced

2 cloves garlic, chopped

2 teaspoons thyme, chopped (or 1 teaspoon dry thyme)

1 tablespoon paprika

1 cup chicken broth (or beef or water)

1 tablespoon dijon mustard

1 tablespoon worcestershire sauce

1 tablespoon soy sauce

2 teaspoons dried dill (optional)

½ cup sour cream

salt and pepper to taste

Directions at closetcooking.com

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