https://www.copymethat.com/r/AVdLTiht1/how-to-ferment-vegetables/
136089862
Yk4DX49
AVdLTiht1
2024-05-18 11:33:24
How to Ferment Vegetables
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Ingredients
- sliced or chopped vegetables, anything will do, I really like broccoli, radishes and carrots
- 2 cups water
- 1 ½ tablespoon coarse sea salt
- 1 quart wide mouth mason jar with plastic lid, not necessary, but if you’re going to do this often, the regular metal lids will corrode from the acid
- any spices or herbs you like, peppercorns, dill, basil, bay leaf, etc.
- 1 small cabbage leaf
Steps
Directions at runningtothekitchen.com
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