Double Pie Crust

2-½ cups flour

2-½ tablespoons sugar

1 teaspoon fine sea salt

8 tablespoons vegetable shortening, well chilled (I put the shortening in the freezer for at least 15 to 20 minutes before using it in this recipe.)

12 tablespoons unsalted butter, well chilled and cut into 1-inch pieces (I put the butter into the freezer for at least 15 to 20 minutes before using it in this recipe.)

5 to 6 tablespoons ice water

Directions at thesensiblemom.com

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