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Lemon Rapini Pasta (Vegetarian)
Ingredients
  • 1 pound broccoli rabe/rapini - usually 1 bunch
  • 8 ounces dried orecchiette pasta
  • 3 tablespoons extra virgin olive oil
  • 3 cloves garlic - minced or thinly sliced
  • ¼ teaspoon red pepper flakes - optional
  • 1 teaspoon lemon zest - more to taste
  • ½ cup grated Pecorino Romano cheese - can sub grated Parmesan
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