https://www.copymethat.com/r/AVUVlaXnM/whole-spelt-sourdough-pan-bread/
135117511
wpx0tVJ
AVUVlaXnM
2024-06-02 03:46:36
Whole Spelt Sourdough Pan Bread
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Ingredients
- subheading: Part A ingredients:
- 500g whole spelt flour
- 100 to 150g whole spelt or wheat sourdough starter
- 375g water
- subheading: Part B ingredients:
- 50g water
- 9g salt
- subheading: Baking tin:
- The pan I use for this bread is quite small: approximately 20cm long x 10cm wide and 7.5cm deep.
- It has about 1.5 litre total capacity and is perfect for this small-medium sized dough. You could easily double this recipe if you are using a very large loaf pan.
Note: Ingredients may have been altered from the original.
Steps
Directions at ellyseveryday.com
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