Meatloaf - Twin Meat Loaves

This is the recipe my Mom always made. It's from the old Better Homes & Gardens red check cookbook from around 1953. (Pictures are from the cookbook as well)

1½ pounds ground beef

½ pound ground pork (sausage)

¼ cup finely chopped onion

2 Tablespoons finely chopped celery

2 teaspoons salt

½ teaspoon poultry seasoning

¼ teaspoon pepper

¼ teaspoon dry mustard

1 Tablespoon Worcestershire Sauce

4 slices white bread, cubed

½ cup milk

2 eggs

1 bottle Chili Sauce or Ketchup My Preference

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Note: Ingredients may have been altered from the original.

Directions at kitchenkreative.com

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