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7 Layer Mediterranean Dip {Party Favorite!}
Ingredients
  • subheading: For the Hummus:
  • 2 15 ounces can chickpeas rinsed and drained
  • ⅓ cup lemon juice
  • ¼ cup tahini
  • 3 garlic cloves
  • 1 teaspoon salt
  • 4 to 5 ice cubes
  • subheading: For the Remaining Layers:
  • 8 ounces Karoun Labne
  • ½ pint cherry tomatoes quartered
  • 2 Persian cucumbers diced
  • 2 ounces crumbled feta cheese
  • ½ cup pitted kalamata olives sliced
  • 4 green onions sliced
  • Extra virgin olive oil for drizzling
  • Pita chips for serving
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