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Vegan Chicken Pot Pie with Soy Curls
Ingredients
  • subheading: The 'Chicken':
  • 2 cups Butler Soy Curls
  • 1 cup Vegetable Broth low sodium
  • 2 Tbs Soy Suce low sodium
  • ½ tsp Poultry Seasoning
  • subheading: The Filling:
  • ½ cup Vegetable Broth low sodium
  • 2 medium Carrots diced small
  • 2 stalks Celery diced small
  • ½ White Onion chopped
  • 2 Potatoes Yukon Gold
  • ½ tsp Garlic chopped
  • ¼ tsp Thyme
  • ¼ tsp Turmeric
  • ¼ tsp Salt
  • ¼ tsp Ground Pepper
  • 1 pinch Rubbed Sage
  • ¼ cup AP Flour
  • 2 ½ cups Vegetable Broth low sodium
  • ⅓ cup Peas frozen or fresh
  • 1 batch Fluffy Vegan Buttermilk Biscuit Dough (see recipe below)
Steps
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