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Ingredients
  • 4 pounds yukon gold (or other yellow fleshed potatoes), cut into 3 inch pieces
  • 8 garlic cloves, peeled and halved lengthwise
  • 1 teaspoon salt
  • 3 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 1 ΒΌ cups milk or half-and-half
  • Salt and freshly ground white pepper
Steps
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