Gluten-Free Sweet Potato Rolls

mamaknowsglutenfree.com

WriteHeart

Starting a healing journey to include healthy foods. Paleo for hubs and Autoimmune Paleo (AIP) for me.

subheading: Sweet Potato Roll Dough:

1 cup milk (warmed to 115°F)

2 tablespoons light brown sugar (packed)

1 tablespoon quick-rise instant yeast

3 ½ cups gluten-free flour

1 ½ teaspoons salt

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon cream of tartar

¾ cup mashed potatoes (room temperature)

1 large egg (room temperature)

¼ cup unsalted butter (melted, but not hot)

1 tablespoon apple cider vinegar

subheading: Egg Wash:

1 large egg (room temperature)

1 tablespoon warm water

2 tablespoons butter (melted, optional for brushing on rolls)

Directions at mamaknowsglutenfree.com

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