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Ingredients
  • 1 ½ pounds sirloin steak cut ½" thick
  • 3 tablespoons flour divided
  • ½ teaspoon seasoned salt
  • ½ teaspoon pepper
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 small onion diced
  • 8 ounces mushrooms sliced
  • 1 clove garlic minced
  • 14 ½ ounces beef broth
  • 2 teaspoons Worcestershire sauce
  • ½ tablespoon dijon mustard
  • ½ teaspoon thyme
  • ½ cup sour cream
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