Vegan Vegetable Wellington

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

subheading: Roasted Butternut Squash:

1 medium butternut squash (about 15 ounces diced)

1 tbsp oil

¼ tsp salt

subheading: The Rest:

1 tbsp vegan butter

3 cloves of garlic minced

1 medium shallots minced

7 ounces cremini or white button mushrooms diced in ½-inch cubes

⅔ cup cooked chestnuts from a can or a Vacuum-sealed bag

¼ cup dried raisins

¼ cup walnuts

1 tsp soy sauce

½ tsp each: dried rosemary, dried thyme

¼ cup chopped parsley or cilantro

¼ tsp ground black pepper

¼ tsp salt

1 roll of vegan puff pastry about 9 ounces

Directions at fullofplants.com

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