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Sheet-Pan Teriyaki Chicken and Pineapple Stir-Fry
Ingredients
  • ¼ cup teriyaki sauce
  • 1 tablespoon honey
  • 1 tablespoon Sriracha sauce
  • 3 boneless skinless chicken breasts, cut into 1-inch chunks
  • 1 ½ cups 1-inch cubes fresh pineapple
  • 2 medium carrots, cut diagonally into ½-inch slices
  • 1 medium red bell pepper, thinly sliced
  • 1 teaspoon sesame seed
  • 3 green onions, thinly sliced
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