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Ingredients
  • subheading: For the brine (optional):
  • 2 tablespoons salt
  • 4 cups water
  • 1 pork loin about 1¾ pounds (800 g)
  • ¾ pound skinless, boneless chicken breast
  • 3 tablespoons ghee (store-bought or homemade), divided
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon finely chopped fresh rosemary leaves
  • 1 tablespoon finely chopped fresh sage leaves
  • 1 tablespoon finely chopped fresh thyme leaves
  • ½ cup raw pecans finely chopped
  • 1 red apple sliced paper-thin
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