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Raspberry-Cream Pastry Tart
Ingredients
  • 1 ¼ cups all-purpose flour
  • ¼ tsp salt
  • ½ cup unsalted butter , at room temperature
  • 3 tbsp granulated sugar
  • 1 egg yolk
  • 2 to 3 tbsp 0.35 cream
  • subheading: PASTRY CREAM:
  • 1 cup milk , preferably homogenized
  • 3 egg yolks
  • ½ cup granulated sugar
  • 4 tsp cornstarch
  • 1 tsp vanilla
  • 2 170-g containers raspberries
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