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Ingredients
  • 1 tbsp extra virgin olive oil
  • 2 cups cherry tomatoes
  • ½ tsp salt and pepper
  • 4 cloves garlic, minced
  • 1 cup orzo
  • ¾ cup vegetable broth
  • ¼ cup coconut milk
  • ½ lemon, juiced
  • 1 handful fresh basil, or spinach
  • subheading: Equipment:
  • Saucepan
Steps
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