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As shared by Lynnda Savoy Shepherd to the Instant Pot® Community
Ingredients
  • Whisked 2 cups milk, 2 eggs, 1 tsp. vanilla, ¼ cup sugar and poured into ramekins.
Steps
  1. Covered tightly with foil.. 2 cups of water in the pot and then stacked the ramekins onto the trivet. 2 minutes and then 10 minutes NPR. Then into the fridge. Heaven in 45 minutes. DANGER.
 

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