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Ingredients
  • 1 pound chicken wings, sliced into flats and drumettes
  • Salt and freshly ground black pepper
  • 1 teaspoon teriyaki sauce
  • 1 tablespoon hoisin sauce
  • ½ teaspoon mirin
  • ¼ teaspoon minced fresh ginger
  • Vegetable oil, for frying
  • Wasabi furikake for garnish
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