Baked Kofta Pita Sandwich, Turkish Style

themediterraneandish.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: For the Baked Kofta:

2 lb ground lamb

1 egg

1 cup plain bread crumbs

2 garlic cloves, minced

1 tsp salt

2 ½ tsp ground sumac, more for later

2 tsp ground cumin

1 ½ tsp red pepper flakes, more for later

1 ½ tsp smoked paprika, more for later

subheading: For the pita sandwich fixings:

6 warm Greek pita or flatbread

Sea Salt & Cracked Pepper Sabra hummus spread (or Garlic Herb Sabra Hummus Spread)

1 bunch fresh Italian parsley, stems removed

6 oz baby arugula

3 tomatoes, cut into wedges

1 English cucumber, sliced into rounds

1 onion, sliced into rounds or half-moons

Olives

Jalapeno peppers, optional

1 ½ tsp red pepper flakes, more for later

1 tsp smoked paprika, more for later

Directions at themediterraneandish.com

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