https://www.copymethat.com/r/AU5KK8gq0/summer-minestrone-with-pesto/
114492682
F2lDBrk
AU5KK8gq0
2024-05-19 00:53:50
Summer Minestrone with Pesto
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Ingredients
- 3 tablespoons olive oil
- 1 medium onion, chopped
- 6 cups low-salt chicken broth
- 2 carrots, peeled, cut into ½-inch-thick rounds
- 2 celery stalks, cut into ½-inch pieces
- 4 small red-skinned potatoes, quartered
- ½ pound green beans, trimmed, cut into 1-inch pieces
- 3 small zucchini, halved lengthwise, cut into ½-inch pieces
- 1 15-ounce can cannellini (white kidney beans), drained
- 2 tomatoes, peeled, crushed
- 2 cups fresh spinach leaves, chopped
- 6 tablespoons Classic Pesto
- Freshly grated Parmesan cheese
Steps
Directions at epicurious.com
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