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Broccoli Salad with Cheddar and Warm Bacon Vinaigrette
Ingredients
  • Kosher salt
  • 1 bunch broccoli (about 1¼ pounds), ends trimmed
  • ½ cup pecan halves
  • 4 ounces bacon, diced
  • 3 tablespoons olive oil
  • 2 teaspoons Dijon mustard
  • 2 tablespoons red wine vinegar
  • 4 green onions, white and light green parts only, chopped
  • Black pepper
  • 1 cup halved red seedless grapes
  • 4 ounces aged white cheddar, sliced thin and crumbled
Steps
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