Peaches and Cream Cookie Bars

pillsbury.com

Mary’s Menu

Retired journalist who now has time for pursuing her passions: anything creative!

1 ½ packages (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)

2 packages (8 oz each) cream cheese, softened

¼ cup sugar

⅓ cup heavy whipping cream

1 envelope unflavored gelatin

1 can (21 oz) peach pie filling

Directions at pillsbury.com

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