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Ingredients
  • ¾ cup all-purpose flour
  • ⅛ teaspoon garlic powder
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • ½ teaspoon Italian seasoning
  • 4 skinless, boneless chicken breast halves, pounded ½ inch thick and cut into thirds
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 onion, minced
  • ½ cup white wine
  • 1 (14.5 ounce) can chicken broth
  • 2 tablespoons lemon juice
  • 1 (13.75 ounce) can artichoke hearts, drained and chopped, liquid reserved
  • ¼ cup capers, with liquid
  • 2 tablespoons butter
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