https://www.copymethat.com/r/ATlePGhQm/hot-and-sour-dumpling-soup/
70265086
OBVrm3Q
ATlePGhQm
2024-04-29 03:57:22
Hot and Sour Dumpling Soup
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Ingredients
- 3 tablespoons safflower or canola oil
- 8 ounces fresh shiitake mushrooms, stemmed and thinly sliced (about 3 cups)
- 2 tablespoons minced fresh ginger
- Kosher salt and pepper
- 8 cups low-sodium chicken broth
- 6 ounces firm tofu, cut into matchsticks (1 cup)
- ⅓ cup low-sodium soy sauce
- 2 ounces drained canned, sliced bamboo shoots, cut into matchsticks (⅓ cup)
- ¼ teaspoon ground white pepper (optional), plus more to taste
- 12 frozen pork gyoza or potsticker dumplings (about 8 ounces)
- ¼ cup cornstarch
- 3 tablespoons distilled white vinegar
- Thinly sliced scallions and fresh chiles (such as red Fresno or jalapeño), for garnish
Steps
Directions at cooking.nytimes.com
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