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Chocolate Croissants (Pains Au Chocolat)
Ingredients
  • 1½ cups warm whole milk (105°-110°)
  • ¼ cup (packed; 50 g) light brown sugar
  • 1 Tbsp. plus ¼ tsp. active dry yeast
  • 3¾ (369 g) cups all-purpose flour, plus more
  • 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt
  • 3 sticks (1½ cups ) chilled unsalted butter
  • 32 dark chocolate batons (about 6 oz.)
  • Special Equipment: A spray bottle with water
Steps
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